Free Shipping on Orders above $80*

Zoë Spring Yogurt Bowl

Brought to you by Chef Sabrina Mancin

Prep Time |  10 minutes
Cook Time |  0 minutes


  • 200g = 7oz Plain Greek yogurt, 0% or 2% fat
  • 50g = ¼ cup Pomegranate seeds (arils)
  • 30g = 1/3 cup Pistachios, roasted, chopped
  • Few berries of your choice
  • Mint leaves
  • 2 T of Zoë’s Petimezi cooked must
  • Few drops of Zoë’s Extra Virgin Olive Oil
  1. Simply spread the yogurt in a bowl.  I like making little indents or designs with the spoon as I spread it so that the Petimezi lands heavier on some parts (a treat to the mouth!).
  2. Pour the Petimezi on top of the yogurt.  
  3. Dispose the toppings as you wish.  You can switch the nuts or type of berries to suit your taste.
  4. Drizzle in a few drops of evoo all around it.  

Enjoy this absolutely delicious and full of flavor bowl of goodness!

Check out Chef Sabrina's website - Here

Leave a comment

Please note, comments must be approved before they are published

Related Posts

Yaya (Grand mom) Grinding Wild Oregano
Here is my Yaya in Greece hand grinding Wild Greek Oregano From The hills of Mani.It was so good to see her again.She...
Read More
From our trees to your table!
It's not easy to make good olive oil. First we start by growing the healthiest olive in the World the Koroneiki olive...
Read More
Williams-Sonoma 1 year celebration!
To all our friends. We will be at Williams-Sonoma Dix30 tomorrow celebrating their one year anniversary come join us ...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods