100% Koroneiki olives handpicked in October to ensure that they are extremely unripe. The unripe olives give Zoë Early Harvest Extra Virgin Olive Oil a more robust taste and slight more peppery finish.
High levels of polyphenols and very low levels of acidity.
Recommended to use as a finishing oil on grilled vegetables, grilled fish and meats, in salads or simply as a dip with fresh bread.
Pairing suggestions:
In Greek Salads.
Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
Drizzled on Pizza & Pasta.
Drizzle on grilled meats.
On grilled, steamed or roasted fish.
Drizzled on grilled, steamed or roasted potatoes.
Drizzled on mashed potatoes.
Drizzled on Hummus, Tzatziki or over your favorite dip.
Drizzle inside sandwiches.
Use to sauté Onions, garlic or Veggies
Drizzle it over hot grilled bread.
Drizzle on grilles Steak & all grilled meats.
On baked Brie Cheese.
Zoë Extra Virgin Olive Oil should be drizzled on almost everything to enhance the taste of your finished dishes. The possibilities are endless.
